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Image for Recipe Traditional Gianelli State Fair Sausage Sandwich

Traditional Gianelli State Fair Sausage Sandwich

Tops Exclusive

Yield: 4 sandwiches



Preheat oven to 400 degrees F. In a medium bowl, combine onion, peppers and olive oil. Mix together and put aside.

Place sausages and onion and pepper mixture in an oven ready (glass or broil foil) pan and cook for 15-20 minutes. Turn once, and continue cooking for an additional 15-20 minutes. The internal temperature must reach 160 degrees F.

Once sausage is thoroughly cooked, remove pan from oven and let ingredients cool slightly. Place sausage into fresh roll and cover with the cooked onions and peppers. *If marinara sauce is desired, place marinara sauce on roll and then top with sausage, peppers, and onions.


Please note that Pork, Turkey or Chicken sausage can be used in this recipe. Please reference for proper cooking temperatures.

If desired, this recipe can be prepared ahead of time up to one day or several hours. Prepare sausage as instructed in the directions above. Then place in refrigerator until required. When needed, turn grill to a med-high temperature, place sausages onto grill and turn occasionally to caramelize and heat through.

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes

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