Tops Friendly Markets Recipes

https://www.topsmarkets.com/Recipes/Detail/8593/Asiago_Gnocchi_Bake

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Asiago Gnocchi Bake

Proudly Wisconsin Cheese

Cozy in for the night with tender pillows of gnocchi smothered in crisp bacon, tender mushrooms and rich, creamy asiago cheese.

Yield: 4 servings

Preparation Time: and total Active Time: 25 min

Ingredients

Directions:

Heat oven to 350 degrees F.

Cook gnocchi according to package directions; drain.

Meanwhile, fry bacon in a large, ovenproof or cast-iron skillet over medium heat until crisp. Remove bacon with a slotted spoon to paper towel to drain; reserve drippings. When cool enought to handle, crumble bacon. Set aside.

Cook and stir mushrooms in bacon drippings in the same pan over medium heat until tender, about 5 minutes. Season with salt. Remove from the heat.

Add the gnocchi, reserved bacon, milk and 3/4 cup asiago; lightly toss to coat. Sprinkle with remaining asiago.

Bake for 20-30 minutes or until bubbly and cheese is melted. Garnish with parsley and thyme if desired.

Cheesemonger Tip:
Asiago cheese is aged to develop sharp, buttery and nutty flavors that resemble a cross between aged cheddar and parmesan. For easier handling, bring asiago to room temperature before grating.

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes

https://www.topsmarkets.com/Recipes/Detail/8593/

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