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Image for Recipe Texas-Style Barbecued Beans

Texas-Style Barbecued Beans

Tops Exclusive

Add something spicy to your family's Mexican cuisine night! These saucy beans slow cooked with bacon slices make a great side dish.

Yield: 24 servings

Preparation Time: 15 min; Total: 6 hr 15 min


Nutrition Facts

Yield: 24 servings

Approximate Nutrient Content per serving:

Calories: 20

per 1/2 cup serving

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Cook bacon in large skillet over medium heat until crisp. Remove bacon from skillet; drain on paper towels.

In 4 to 5-quart slow cooker, combine all remaining ingredients; mix gently. Crumble bacon; sprinkle over bean mixture.

Cover; cook on low setting for 4 to 6 hours.

Expert Tips:
Use chopped frozen onion, measured directly from the package, in place of freshly chopped onion. Or, try instant dried or powdered onion; 2 tablespoons of dried minced onion or 1 tablespoon onion powder equals 1/2 cup of chopped onion.

Rinse canned beans well to remove any starchy liquid and excess salt. Drain the rinsed beans thoroughly.

For more summer barbecue spirit, add 1/2 cup of dark beer to the beans before cooking.

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes

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