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Tops Friendly Markets Recipes

Image for Recipe Juicy Lucy Sliders

Juicy Lucy Sliders

Proudly Wisconsin Cheese

How do you prefer your Wisconsin provolone - young and mild or aged a bit with a pronounced tang? Either way, the cheese melts beautifully in these stuffed sliders.

Yield: 6 sliders

Preparation Time: and total Active Time: 40 min



Divide beef into twelve 2-ounce portions; shape into balls. Form into patties, each about 1/4-inch thick. Place two provolone cubes in the center of six patties. Top with remaining patties; press meat edges to seal.

Season both sides of patties with salt, pepper and garlic salt.

Cook two burgers, covered, in a large skillet over medium-high heat for 5 minutes. Flip patties. Add 1 tablespoon water. Cover and cook for 4-6 minutes longer or until a thermometer inserted into patties reads 160 degrees F. Repeat with remaining burgers; keep warm.

Meanwhile, spread buns with butter on cut sides. Toast in a large skillet over medium heat until light golden brown.

Combine mayonnaise and sun-dried tomato pesto in a bowl; spread on bun bottoms. Top with burgers, spinach and bun tops.

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes

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