Skip to content

Tops Friendly Markets Recipes

Image for Recipe Orange Glazed Ribs

Orange Glazed Ribs

Tops Exclusive

Barbecue up something special with our Orange Glazed Ribs. Fresh orange juice, zest and crushed red pepper boost the flavor of our Orange Glazed Ribs.

Yield: 6 servings

Preparation Time: 5 min; Cook Time: 1 hr 30 min


Nutrition Facts

Yield: 6 servings

Approximate Nutrient Content per serving:

Calories: 480
Calories From Fat: 297
Total Fat: 33g
Saturated Fat: 12g
Cholesterol: 135mg
Sodium: 670mg
Total Carbohydrates: 15g
Dietary Fiber: 0g
Sugars: 13g
Protein: 28g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Heat greased grill to low heat.

Mix barbecue sauce, zest, juice and pepper.

Place ribs, bone-sides down, on grill.

Grill, uncovered, 30 min. on each side. Brush with barbecue sauce mixture. Grill 30 min. or until ribs are done (160 degrees F), turning and brushing occasionally with barbecue sauce mixture.

Kitchen Tips
Tip 1
Size Wise:
Balance this special occasion entree with smart side dishes. For example, choose a mixed green salad and vegetable.

Tip 2
Heat grill to low heat. Substitute 1 (3-lb.) cut-up broiler-fryer chicken for the ribs. Place chicken, skin-sides down, on greased grill. Grill, uncovered, 50 min. to 1 hour or until chicken is done (165 degrees F), turning occasionally and brushing with barbecue sauce mixture the last 15 min. of grilling time. Makes 5 servings.

Tip 3
Use Your Oven:
Heat oven to 350 degrees F. Place ribs on rack of broiler pan. Bake 1 hour 15 min. or until ribs are done (160 degrees F), turning and brushing occasionally with barbecue sauce mixture the last 30 min. of baking time.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Tops Friendly Markets Recipes

By continuing to browse our site, you agree to our use of Cookies, Privacy Policy and Terms of Service .