Tops Friendly Markets Recipes

https://www.topsmarkets.com/Recipes/Detail/8557/Grilled_Watermelon_Steaks_with_Walnut_Gremolata

Image for Recipe Grilled Watermelon Steaks with Walnut Gremolata

Grilled Watermelon Steaks with Walnut Gremolata

Tops Exclusive

Yield: 8 servings

Preparation Time: 10 min; Cook Time: 8 min

Ingredients

Nutrition Facts

Yield: 8 servings

Approximate Nutrient Content per serving:

Calories: 126
Calories From Fat: 54
Total Fat: 6g
Cholesterol: 0mg
Sodium: 93mg
Total Carbohydrates: 16g
Dietary Fiber: 1g
Protein: 2g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Cut 4 (1-inch thick) half-moon slices of watermelon. Reserve any remaining watermelon for another use. Mix vinegar, oil, lemon juice, rosemary, salt and pepper in small bowl. Reserve 2 tablespoons for drizzling grilled watermelon. Place watermelon steaks in glass dish. Add remaining marinade. Refrigerate 20 minutes, turning watermelon halfway through marinating time.

Meanwhile, for the Walnut Gremolata, mix walnuts, parsley and lemon peel in small bowl. Set aside. Remove watermelon steaks from marinade. Reserve leftover marinade for brushing watermelon during grilling.

Grill watermelon steaks over high heat 2 to 4 minutes per side or until grill marks appear, brushing with leftover marinade.

To serve, cut watermelon steaks in half. Drizzle with reserved 2 tablespoons marinade. Sprinkle with Walnut Gremolata.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Tops Friendly Markets Recipes

https://www.topsmarkets.com/Recipes/Detail/8557/Grilled_Watermelon_Steaks_with_Walnut_Gremolata