Tops Friendly Markets Recipes
https://www.topsmarkets.com/Recipes/Detail/8552/Shrimp_Tacos_with_Creamy_Lime_Slaw
Shrimp Tacos with Creamy Lime Slaw
Get ready for a flavor extravaganza! The plump shrimp in these tacos are spiced with taco seasoning, then topped in a lime-spiked slaw, creating the perfect heat-to-cool combination. With one of these zesty shrimp tacos in one hand and a can of Corona hard seltzer in the other, you can be sure you'll be doing taco night right.
Yield: 10 servings
Preparation Time: 25 min; Total 25 min
Ingredients
| 1 | teaspoon | finely shredded lime peel | |
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| 2 | tablespoons | lime juice | |
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| 3 | tablespoons | mayonnaise | |
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| 1 | teaspoon | sugar | |
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| 1/4 | teaspoon | salt | |
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| 1/8 | teaspoon | ground red pepper (cayenne) | |
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| 3 | cups | shredded green cabbage | |
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| 1/4 | cup | chopped fresh cilantro | |
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| 1 1/4 | pounds | uncooked deveined peeled medium (41 to 50 count) shrimp, tail shells removed | |
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| 2 | tablespoons | Old El Paso original taco seasoning mix (from 1 ounce package) | |
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| 1 | tablespoon | vegetable oil | |
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| 1 | package | (5.4 ounce) Old El Paso Stand 'N Stuff Hint of Lime taco shells (10 shells), heat as directed on pkg | |
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Nutrition Facts
Yield: 10 servings
Approximate Nutrient Content per serving:
| Calories: | 170 | |
| Calories From Fat: | 81 | |
| Total Fat: | 9g | |
| Saturated Fat: | 2.5g | |
| Cholesterol: | 80mg | |
| Sodium: | 320mg | |
| Total Carbohydrates: | 11g | |
| Dietary Fiber: | 1g | |
| Sugars: | 1g | |
| Protein: | 11g |
1 taco
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
In medium bowl, mix lime peel, lime juice, mayonnaise, sugar, salt and red pepper. Add cabbage and cilantro; stir to coat. Set aside.
In another medium bowl, mix shrimp and taco seasoning mix; stir to coat.
In 12-inch nonstick skillet, heat oil over medium-high heat until hot. Add shrimp mixture; cook and stir 2 to 4 minutes or until shrimp turn pink. Remove from heat.
Divide shrimp filling among heated taco shells; top with slaw.
A shrimp's size is measured by the number of individual shrimp it takes to make up a pound. We used medium-size shrimp labeled 41/50 in this recipe, meaning there are between 41 and 50 of this size shrimp in a pound. The description of size can vary, depending on market. If you want to add some extra zip to these tacos, try a drizzle of sriracha or your favorite hot sauce on top of the coleslaw.
Please note that some ingredients and brands may not be available in every store.
Tops Friendly Markets Recipes
https://www.topsmarkets.com/Recipes/Detail/8552/
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