It's not the grilled cheese of your childhood! This recipe requires the same simple ingredients, yet the result is special thanks to a superior cheese and novel (but easy!) presentation.
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Yield: 8 roll-ups
Preparation Time: 25 minutes active time
|8||slices||white bread, crusts removed|
|8||slices||(.75 ounce each) Arena Medium Cheddar cheese|
|4||tablespoons||butter, cubed and divided|
Flatten bread slices to 1/4-inch thickness; top each with cheddar. Roll up tightly.
Melt 2 tablespoons butter in a large skillet over medium heat. Cook roll-ups, in batches, for 3-4 minutes turning until sides are golden brown. Add remaining butter as necessary. Serve immediately.
Whole wheat or whole grain bread could also be substituted.
Feeling adventurous? Experiment with different varieties of cheese! Swap in a Wisconsin fontina, colby-monterey jack, swiss or muenster for a new grilled cheese idea.
Please note that some ingredients and brands may not be available in every store.