Tops Friendly Markets Recipes

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Grilled Cheese Roll-Ups

Proudly Wisconsin Cheese

It's not the grilled cheese of your childhood! This recipe requires the same simple ingredients, yet the result is special thanks to a superior cheese and novel (but easy!) presentation.

Customer Rating: not rated

0 Ratings    3 Comments

Yield: 8 roll-ups

Preparation Time: 25 minutes active time



Flatten bread slices to 1/4-inch thickness; top each with cheddar. Roll up tightly.

Melt 2 tablespoons butter in a large skillet over medium heat. Cook roll-ups, in batches, for 3-4 minutes turning until sides are golden brown. Add remaining butter as necessary. Serve immediately.

Recipe Tip:
Whole wheat or whole grain bread could also be substituted.

Cheesemonger Tip:
Feeling adventurous? Experiment with different varieties of cheese! Swap in a Wisconsin fontina, colby-monterey jack, swiss or muenster for a new grilled cheese idea.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

not rated

Deborah L Lancaster, NY

“Yummy! I added thin sliced ham with my cheese and bread roll ups! ”

not rated

Arlene Pittsford, NY

“Gorgeous to look at. Simple to make. Delicious to devour.”

not rated

Eulalia W Canastota, NY

“Sounds delicious, but too much fat ,because I am just sitting here. ”

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Tops Friendly Markets Recipes

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