Cheddar Artichoke Grilled Cheese

Looking for an amazingly delicious and gooey grilled cheese recipe that's an elevated version of the original? This grilled cheese sandwich is made with fresh herbs, artichoke hearts and thin layers of Cabot Vermont Sharp Cheddar and Cabot Colby Jack Cheese, all placed between two slices of your bread of choice. If you've been craving a gourmet grilled cheese recipe you need to make this one!

Yield: 2 servings

Ingredients

4 slices bread (your choice)

2 ounces Cabot Vermont Sharp Cheddar, thinly sliced

2 ounces Cabot Colby Jack Cheese, thinly sliced

2 tablespoons Cabot Unsalted Butter

1/3 cup quartered Reese Artichoke Hearts

1 tablespoon fresh parsley, chopped

1 tablespoon fresh cilantro, chopped

1 tablespoon Cabot Salted Butter, melted

Nutrition Facts

Yield: 2 servings

Approximate Nutrient Content per serving:

Calories: 530

Calories From Fat: 333

Total Fat: 37g

Saturated Fat: 21g

Cholesterol: 105mg

Sodium: 740mg

Total Carbohydrates: 28g

Dietary Fiber: 3g

Protein: 22g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

To make two grilled cheese sandwiches, spread Cabot Unsalted Butter over one side of each of the 4 slices of bread. Then turn each of the bread slices over.

Place the layers of Sharp Cheddar on 2 slices of bread. Follow with the artichoke hearts, fresh herbs, and Colby Jack Cheese as the third layer.

Cover each sandwich with the other 2 slices of bread and press on the sandwich with a bit of pressure.

Preheat grill pan on medium heat. Brush the bread with melted Cabot Salted Butter and place sandwiches on the grill pan.

Cover with the lid and cook on each side for 3-5 minutes, until cheese is melted. Enjoy!

Please note that some ingredients and brands may not be available in every store.

This recipe originally appeared on www.cabotcheese.coop

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