Loaded Sheet Pan Nachos

Yield: 4 servings

Preparation Time: 10 min; Cook Time: 10 min

Ingredients

1 package (8 ounce) Farmland Simply Seasoned Plant-Based Protein Starters

1 tablespoon vegetable oil

1 package taco seasoning

1 bag (12 ounce) tortilla chips

1 cup corn kernels, drained and rinsed

1 cup pinto beans, drained and rinsed

2 cups shredded Mexican cheese blend

1/4 cup pickled jalapeno slices

2 roma tomatoes, diced

2 avocados, halved, pits removed, diced

1/2 cup chopped cilantro

1 lime, halved

1/4 cup sour cream, optional

Directions:

Preheat oven to 400 degrees

Heat oil in a large saute pan over medium-high heat. Add protein to pan and sprinkle with taco seasoning. Cook until browned and cooked through. Remove and reserve on a paper towel-lined plate.

Arrange tortilla chips on large nonstick baking sheet. Top evenly with protein followed by corn, beans, and cheese.

Place in preheated oven and bake until cheese is melted, approximately 5-8 minutes. Remove from oven.

Top with remaining ingredients and serve.

Please note that some ingredients and brands may not be available in every store.

This recipe originally appeared on www.pure-farmland.com

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