Tops Friendly Markets Recipes

Image for Recipe Comfort Chili

Comfort Chili

Customer Rating: not rated

0 Ratings    1 Comment

Yield: 10 servings



Heat a large dutch oven or deep soup pot over medium heat. Crumble the ground beef and sausage into the pot and brown, stirring occasionally, until no pink remains. Drain the fat from the pot and discard. Remove meat to a bowl; cover and set aside.

Add oil to the pot and warm over medium heat. Add the bell peppers and onion; cook and stir for 3 minutes. Add garlic, chili powder, black pepper, paprika, cumin, coriander, thyme and cayenne pepper and cook for 2 minutes longer.

Add the Worcestershire sauce, beer, tomatoes and tomato paste and stir to combine.

Adjust to medium high heat, return the meat to the pot and add the kidney beans and pinto beans. Just as chili begins to bubble, stir, cover and reduce heat to simmer. Let simmer for 45 minutes to 1 hour until the flavors blend together and the chili is hot through and through, stirring a few times as the chili simmers.

Suggested side items and garnish:
shredded cheese
sour cream
jalapeno peppers
chopped avocados
hot sauce
warm tortillas
oyster crackers
crusty bread

Recipe, photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

Customer Comments

not rated

Lee Ann C Monee, Il

“I love the idea of ground beef and mild Italian sausage-Yum I can't wait until I make it. The peppers & onions & all the spices sound really good. the only thing I don't have is the beer-I'll make it without it.”

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