Tops Friendly Markets Recipes

Image for Recipe The Cheesiest Jalapeno Pull-Apart Bread

The Cheesiest Jalapeno Pull-Apart Bread

Proudly Wisconsin Cheese

Nothing says party food like a cheesy, spicy pull-apart bread -- and we dare say, this will be one of the cheesiest you've ever tried.

Yield: 8-10 servings

Preparation Time: and total time: 20 min



Heat oven to 350 degrees F.

Combine the butter, chives, garlic, salt and pepper in a small bowl. Set aside.

Cut bread into 1-inch, vertical strips, leaving a 1/2 inch at base of the loaf. (Take care not to cut all the way through the bread.) Rotate bread 90 degrees; cut 1-inch strips, creating a crosshatch, diamond pattern in bread.

Spoon butter mixture into spaces between diamonds. Set aside 1/4 cup monterey jack. Insert the mozzarella and remaining monterey jack into spaces. Top with jalapeno peppers and reserved monterey jack.

Wrap loaf in foil; place on baking sheet. Bake for 30 minutes. Remove foil; bake for 10 minutes longer or until cheese is melted. Serve immediately.

Avoid touching face when handling the jalapeno peppers. Consider wearing gloves, as oils may burn skin. For less spicy heat, remove seeds and membranes from jalapenos before slicing.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Tops Friendly Markets Recipes

By continuing to browse our site, you agree to our use of Cookies, Privacy Policy and Terms of Service.