Breakfast Burrito

Fresh avocado takes this Mexican classic beyond the border of heavenly. Organic salsa, uncured bacon, cilantro, and other key ingredients fill it with even greater flavor.

Yield: 4 servings

Preparation Time: 15 min; Cook: 15 min

Ingredients

4 strips uncured bacon

4 organic large eggs

1/2 cup organic 2% milk

1/2 teaspoon salt

1/8 teaspoon pepper

3/4 cup shredded Mexican Cheese blend

4 large flour tortillas (9 to 11 inches), warmed

1 small avocado, seeded, peeled, sliced

1/2 cup organic black bean and corn salsa

1/4 cup sliced green onion

2 tablespoons chopped organic fresh cilantro

Directions:

Cut bacon into 1/4-inch strips. Fry bacon in large skillet over medium heat until crisp, drain on paper towels, leaving 1 tablespoon fat in skillet.

Beat together eggs, milk, salt and pepper. Cook eggs in bacon fat over medium heat, stirring gently until cooked to desired doneness, stir in bacon and cheese until melted. Divide eggs between tortillas.

Divide avocado slices, salsa, green onion and cilantro evenly between tortillas, layering over eggs.

Fold in sides and roll up tortillas to enclose filling and serve immediately.

Please note that some ingredients and brands may not be available in every store.

This recipe originally appeared on www.fullcirclefoods.com

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