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Image for Recipe Slow Cookers Beef Brisket with Vegetables

Slow Cookers Beef Brisket with Vegetables

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With a little preparation in the morning, this hearty slow cooked meal of brisket and vegetables will be waiting for you in the evening. Photo credit: Sommer Collier from A Spicy Perspective.

Yield: 12 servings

Preparation Time: 15 min; Cook: 5 hr


Nutrition Facts

Yield: 12 servings

Approximate Nutrient Content per serving:

Calories: 292
Calories From Fat: 144
Total Fat: 16g
Cholesterol: 66mg
Sodium: 337mg
Total Carbohydrates: 9g
Dietary Fiber: 1g
Protein: 28g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Place brisket and vegetables in slow cooker.

Mix Seasoning Mix and water until blended. Pour over brisket and vegetables. Cover.

Cook 8 hours on LOW or 5 hours on HIGH.

Remove brisket to serving platter. Slice thinly across the grain. Serve vegetables and sauce with brisket.

Slow Cooker Tip:
For best results, do not remove cover during cooking.

Please note that some ingredients and brands may not be available in every store.

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