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Homemade Applesauce

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Make homemade applesauce with your bounty of apples from the farm stand or apple picking. Serve with roast pork, use in recipes calling for applesauce, or simply enjoy as a snack.

Yield: 4 servings

Preparation Time: 10 min; Cook: 25 min


Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 180
Calories From Fat: 0
Total Fat: 0g
Cholesterol: 0mg
Sodium: 10mg
Total Carbohydrates: 44g
Dietary Fiber: 3g
Protein: 1g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Place all ingredients in large saucepan. Cook on medium heat 20 to 25 minutes or until apples are tender, stirring occasionally.

Spoon applesauce into food processor or blender container; cover. Puree until desired consistency. Pour into medium bowl. Cover.

Refrigerate until ready to serve. Serve with dried cranberries or chopped walnuts, if desired.

Flavor Variations:

Vanilla Cinnamon Applesauce:
Add 1 tablespoon McCormick Pure Vanilla Extract and 2 teaspoons McCormick Ground Cinnamon in place of the Apple Pie Spice. Prepare as directed.

Ginger Maple Applesauce:
Add 1 teaspoon McCormick Ground Ginger and 1 teaspoon McCormick Maple Extract in place of the Apple Pie Spice. Prepare as directed.

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes

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