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Classic Latkes

Tops Exclusive

Latkes will always have a place at the Hanukkah table. Our version of this traditional dish can be enjoyed any time of the year! Use McCormick garlic and black pepper to season the egg, matzo and shredded potato batter. Fry until crispy and serve with sour cream or applesauce. Yum!

Yield: 6 (2 latkes) serving

Preparation Time: 10 min; Cook: 15 min


Nutrition Facts

Yield: 6 (2 latkes) serving

Approximate Nutrient Content per serving:

Calories: 280
Calories From Fat: 180
Total Fat: 20g
Cholesterol: 62mg
Sodium: 180mg
Total Carbohydrates: 20g
Dietary Fiber: 2g
Protein: 5g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Mix all ingredients, except oil, in large bowl until well blended.

Pour 1/2 inch of oil into large deep heavy skillet. Heat on medium-high heat. Drop potato mixture by 1/4 cupfuls into skillet. Cook 3 to 4 minutes or until golden brown, turning once, flattening slightly with the back of a spoon after turning. Drain on paper towels. Keep warm. Repeat with remaining potato mixture.

Garnish latkes with chopped fresh parsley or chives, if desired. Serve with sour cream and applesauce.

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes

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