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Image for Recipe Slow Cooker Chocolate Pecan Pie Cake

Slow Cooker Chocolate Pecan Pie Cake

Tops Exclusive

Yield: 14 servings

Preparation Time: 10 min; Cook: 2 hr, 30 min


Nutrition Facts

Yield: 14 servings

Approximate Nutrient Content per serving:

Calories: 580
Calories From Fat: 252
Total Fat: 28g
Cholesterol: 57mg
Sodium: 377mg
Total Carbohydrates: 78g
Dietary Fiber: 2g
Protein: 4g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Spray inside of 6-quart slow cooker with no stick cooking spray. For the Chocolate Cake, prepare cake batter as directed on package, stirring in cinnamon and vanilla. Pour into greased slow cooker. Place towel over slow cooker and cover with lid.

Cook 2 hours on LOW or until cake is almost set.

For the Pecan Pie Topping, sprinkle pecans over cake. Beat remaining ingredients with wire whisk until smooth. Slowly pour over pecans. Cover.

Cook 10 minutes longer on LOW. Turn off slow cooker. Carefully remove slow cooker insert and place on wire rack. Cool 20 minutes before serving. Serve with vanilla ice cream, if desired.

Slow Cooker Rum Ball Cake:
Prepare as directed, using 1 tablespoon McCormick Rum Extract in place of the vanilla in the Pecan Pie Topping.

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes

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