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Tops Friendly Markets Recipes

Image for Recipe Slow Cooker Bacon Chili

Slow Cooker Bacon Chili

Tops Exclusive

Yield: 6 servings

Preparation Time: 30 min; Total: 3 hr 30 min


Nutrition Facts

Yield: 6 servings

Approximate Nutrient Content per serving:

Calories: 410
Calories From Fat: 153
Total Fat: 17g
Saturated Fat: 6g
Cholesterol: 65mg
Sodium: 1190mg
Total Carbohydrates: 36g
Dietary Fiber: 7g
Sugars: 5g
Protein: 28g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Spray 5-quart slow cooker with cooking spray.

In 12-inch skillet, cook bacon 12 to 14 minutes over medium heat, stirring occasionally, until crispy. Drain on paper towels. Reserve 1/4 cup; cover and refrigerate until ready to serve. Add remaining bacon to slow cooker.

Reserve 1 tablespoon drippings in skillet. Add beef, bell pepper, onion and garlic. Increase heat to medium-high. Cook 6 to 9 minutes, stirring occasionally, until beef is thoroughly cooked; drain.

Add beef mixture to slow cooker; stir in remaining chili ingredients. Cover; cook on High heat setting 3 to 4 hours or on Low heat setting 6 to 8 hours. Serve with reserved bacon and Toppings.

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes

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