Sabra Spinach and Feta Flatbread

Yield: 2 servings

Preparation Time: 10 min; Bake: 12 min

Ingredients

2 soft flatbread or naan

3 tablespoons Sabra Classic or Pine Nut Hummus

1/2 cup chopped fresh spinach

1 tablespoon minced garlic

1/2 cup sliced red onion

1/4 cup crumbled feta cheese

2 teaspoons pinenuts

1/2 teaspoon red pepper flakes, optional

Directions:

Preheat oven to 425 degrees F

Spread Sabra Hummus on flatbread or naan.

Place spinach, garlic, red onion, feta and pinenuts on flatbread.

Place flatbread on a baking sheet. Place baking sheet in the lower third of the preheated oven (this creates a crisper crust). Bake 10 to 12 minutes or until crust begins to become golden brown.

Remove flatbread from oven. Sprinkle with optional red pepper flakes if desired.

Recipe and image used with permission from Sabra Dipping Company

Please note that some ingredients and brands may not be available in every store.

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