Tops Friendly Markets Recipes

Image for Recipe Sweet Corn and Tomato Saute with Grilled Salmon

Sweet Corn and Tomato Saute with Grilled Salmon

Tops Exclusive

Yield: 6 servings



Cut kernels off three of the cobs (makes about 2-1/4 cups); reserve kernels. Cut remaining two ears crosswise in 1-inch "wheels."

In a large skillet over medium heat, heat oil. Stir in corn kernels, corn "wheels" and garlic; cook and stir until hot, about 4 minutes. Add cherry tomatoes, vinegar, salt and pepper; cook until tomatoes are barely softened, about 2 minutes. Turn off heat and stir in scallions.

Serve corn and tomato mixture over grilled salmon, if desired, or as a side dish with the "wheels" as a garnish.

The mixture can also be served with grilled chicken, warm or at room temperature, or uncooked as a salad by simply tossing all ingredients together in a bowl.

This easy saute livens up grilled salmon, and can also be served with chicken or pork.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Tops Friendly Markets Recipes

By continuing to browse our site, you agree to our use of Cookies, Privacy Policy and Terms of Service.