Tops Friendly Markets Recipes

Image for Recipe Chef's Salad

Chef's Salad

Tops Exclusive

These classic chef's salads are filling thanks to a generous amount of fresh vegetables and protein. Feel free to swap in other vegetables depending on what is in season, and to suit your mood.

Yield: 4 servings

Preparation Time: and Total Time: 25 min


Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 300
Calories From Fat: 171
Total Fat: 19g
Saturated Fat: 8g
Cholesterol: 235mg
Sodium: 760mg
Total Carbohydrates: 11g
Dietary Fiber: 3g
Protein: 21g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


PLACE eggs in the bottom of a small saucepan. Cover generously with cold water. Set over high heat and bring to a simmer. Reduce heat to maintain a gentle boil and cook for 9 minutes. Remove from the heat and run cold water into the pot continuously for 3 minutes. Drain and peel the eggs. Cut into quarters or slice.

DIVIDE lettuce among four large plates. Arrange cucumber, cherry tomatoes, Cabot Cheese, ham, turkey and the eggs on top, dividing evenly.

SERVE the salads drizzled with dressing.

Please note that some ingredients and brands may not be available in every store.

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