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Image for Recipe Smoky Maple and Sage Breakfast Pork Burger

Smoky Maple and Sage Breakfast Pork Burger

Tops Exclusive

Bring your A-game to the grill with this ground pork waffle burger rubbed with Smokehouse Maple Seasoning, sweet brown sugar, sage and thyme for an intense flavor inspired by breakfast favorites. Sandwich it between two Belgian waffles and top it with melty cheddar, crispy bacon and an ooey-gooey fried egg. It's the stuff burger grilling dreams are made of.

Yield: 8 (1/2 burger) servings

Preparation Time: 20 min; Cook: 12 min


Nutrition Facts

Yield: 8 (1/2 burger) servings

Approximate Nutrient Content per serving:

Calories: 595
Calories From Fat: 315
Total Fat: 35g
Saturated Fat: 11g
Cholesterol: 206mg
Sodium: 1444mg
Total Carbohydrates: 36g
Dietary Fiber: 1g
Protein: 34g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Mix all Rub ingredients in small bowl. Coat surface of each pork patty evenly with 1 1/2 tablespoons of the Rub. Reserve remaining Rub.

Grill pork burgers over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160 degrees F). Grill waffles 1 minute per side or until grill marks appear (and thawed, if frozen).

To serve, drizzle maple syrup evenly on 4 of the waffles. Top with cheese, 2 slices of bacon, burger and egg. Sprinkle eggs evenly with remaining Rub. Top with another waffle.

Please note that some ingredients and brands may not be available in every store.

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