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Tops Friendly Markets Recipes

Image for Recipe Easter Chicks Cupcakes

Easter Chicks Cupcakes

Tops Exclusive

These easy Easter cupcakes are so cute, they look like they could peep!

Yield: 24 servings

Preparation Time: 30 min; Total: 1 hour 25 min


Nutrition Facts

Yield: 24 servings

Approximate Nutrient Content per serving:

Calories: 190
Calories From Fat: 63
Total Fat: 7g
Saturated Fat: 1.5 g
Cholesterol: 25mg
Sodium: 190mg
Total Carbohydrates: 30g
Dietary Fiber: 0g
Sugars: 20g
Protein: 1g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Heat oven to 350 degrees F (325 degrees F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make cake mix as directed on box, using water, oil and eggs. Divide batter among muffin cups. Bake 17 to 22 minutes or until toothpick inserted in centers comes out clean. Cool in pans 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.

Place coconut in resealable food-storage plastic bag. Add about 8 drops yellow liquid food color; seal bag and shake to mix. Frost cupcakes with white frosting. Top with yellow coconut. For eyes, add brown baking bits. Cut orange gumdrops to resemble beaks; place on cupcakes.

Please note that some ingredients and brands may not be available in every store.

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