Tops Friendly Markets Recipes

https://www.topsmarkets.com/Recipes/Detail/8378/Bunny_Butt_Cookies

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Bunny Butt Cookies

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These cute bunny butt cookies are sure to become an Easter favorite.

Yield: 22 servings

Preparation Time: 30 min; Total: 60 min

Ingredients

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Nutrition Facts

Yield: 22 servings

Approximate Nutrient Content per serving:

Calories: 160
Calories From Fat: 63
Total Fat: 7g
Saturated Fat: 2g
Cholesterol: 0mg
Sodium: 85mg
Total Carbohydrates: 25g
Dietary Fiber: 0g
Sugars: 0g
Protein: 1g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Heat oven to 350 degrees F. In large bowl, knead cookie dough and flour with hands until well mixed.

Reshape dough into 9x1 1/2-inch log. Wrap in plastic wrap; refrigerate 30 minutes.Remove plastic wrap. Cut cookie dough into 33 slices. Cut 11 slices into 4 equal wedges; shape each wedge into ovals for bunny feet. Place cookie dough slices and bunny feet on ungreased cookie sheet.

Bake 8 to 12 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.

In medium microwavable bowl, stir frosting and 1 to 3 drops pink food color until well blended. Microwave uncovered on High 10 to 15 seconds or until soft but not translucent.

To make bunny butt, frost 1 whole cookie slice and 2 bunny feet with frosting. Place bunny feet on bottom of cookie as shown in photo. Place 1 marshmallow in center of each cookie for tail. Decorate bunny paws with candy sprinkles. Repeat with remaining cookie slices and bunny feet.

To add ears to your bunny, place candy-coated almonds or jelly beans at top of each cookie.

You can bake and freeze cookies up to 2 months ahead.

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes

https://www.topsmarkets.com/Recipes/Detail/8378/Bunny_Butt_Cookies

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