Tops Friendly Markets Recipes

Image for Recipe Spanish Cauliflower Rice, Sausage and Beans

Spanish Cauliflower Rice, Sausage and Beans

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Yield: 6 servings


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In a large skillet heat olive oil. Add onion and red pepper flakes and saute over medium heat until softened, stirring occasionally.

Add the garlic, cumin and coriander, cooking for 30 seconds, then stir in the cauliflower.

Cook for one minute then add the tomatoes including the juice, chicken broth and beans. Salt and pepper to taste.

Cover and cook for 2 to 4 minutes until cauliflower is slightly tender.

While the cauliflower is cooking, brown the sausage in a separate pan.

Add the sausage to the mix, stir in the chopped cilantro and serve.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

Customer Comments

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Karen H Buffalo, NY

“This was very flavorful. I used a cilantro/lime seasoned chicken sausage. I'd make it again. The meal was easy to prepare.”

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