Tops Friendly Markets Recipes

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Sausage and Wild Mushroom Risotto

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A rich and creamy one-pot meal that makes gourmet feel easy. Serve with grilled asparagus to share with friends or save leftovers for tomorrow's lunch.

Yield: 6 servings



In a medium saucepan, bring broth to a gentle simmer to keep warm.

In a large, deep skillet or Dutch oven, melt butter over medium-low heat. Saute mushrooms, shallot, and salt until mushrooms have released and reabsorbed their liquid, about 10-12 minutes. Stir in rice and cook for 2 minutes.

Increase heat to medium-high, and add wine. Simmer until all liquid has absorbed, about 1-2 minutes, then stir in sausage.

Add simmering broth, 1 cup at a time, stirring frequently until liquid has absorbed. Stop adding broth once risotto is creamy and rice is al dente, about 30 minutes (rice will absorb 7 to 8 cups). To serve, garnish with parsley and fresh ground black pepper.

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes