Tops Friendly Markets Recipes

Image for Recipe Whole Wheat Banana Pancakes

Whole Wheat Banana Pancakes

Tops Exclusive

Yield: 4 servings

Preparation Time: 20 min; Cook: 25 min


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Preheat oven to 200 degrees F. Place whole wheat flour, flour, baking powder, baking soda, cinnamon and salt in a large bowl and combine with a wire whisk. Combine milk, eggs, butter, honey and vanilla in a medium bowl; whisk into dry ingredients just until blended, a few small lumps may be left. Fold in mashed banana and walnuts, if desired.

Heat an electric griddle to 325 degrees F or a stove top griddle or pan over medium heat; coat with Full Circle Canola Oil Non-Stick Cooking Spray. Drop batter onto griddle using a 1/4 cup measure. Cook until bubbles begin to form and top surface starts to appear dry, about 1-1/2 to 2 minutes. Turn pancakes; continue cooking until golden, about 1 minute. Place cooked pancakes on a baking sheet and keep warm in oven until all are cooked. Serve pancakes with whipped cream, caramel sauce, additional banana slices and walnuts.

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes