Tops Friendly Markets Recipes

Image for Recipe Easy Ritz Toffee

Easy Ritz Toffee

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Deceptively simple, this salty-sweet toffee starts with a layer of Ritz crackers, followed by a buttery toffee and finished with chocolate and sprinkles.

Yield: 32 servings

Preparation Time: 30 min; Cook: 2 hours 50 min


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Nutrition Facts

Yield: 32 servings

Approximate Nutrient Content per serving:

Calories: 160
Calories From Fat: 90
Total Fat: 10g
Saturated Fat: 6g
Cholesterol: 20mg
Sodium: 115mg
Total Carbohydrates: 15g
Dietary Fiber: 0g
Sugars: 12g
Protein: 1g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Heat oven to 350 degrees F. Line 15x10x1-inch pan with foil. Spray foil with cooking spray. Place crackers in single layer in pan.

In 2-quart saucepan, cook and stir butter, sugar and salt over medium heat until butter is melted. Heat to boiling, stirring frequently. Boil 7 to 9 minutes longer, stirring frequently, until light brown color. Remove from heat. Add vanilla; stir until blended. Immediately pour mixture evenly over crackers in pan; spread to cover.

Bake 13 to 15 minutes or until bubbly and brown in color. Sprinkle chocolate chips on top of cracker mixture. Let stand 5 minutes. Spread chocolate evenly over cracker mixture. Sprinkle with candy sprinkles. Cool completely, about 2 hours or until chocolate is set. Break into pieces. Store covered in refrigerator up to 1 week.

Try semisweet or dark chocolate chips for a new flavor twist!

To line pan with foil, turn pan upside down. Tear off a piece of foil longer than pan. Smooth foil around pan bottom, then remove. Turn pan over, and gently fit shaped foil into pan. When toffee is cooled completely, lift out of pan by foil "handles," peel back foil and break apart toffee.

For success when making toffee, pay attention to cooking time and toffee color for the perfect recipe.

Please note that some ingredients and brands may not be available in every store.

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