Tops Friendly Markets Recipes

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Baked Spaghetti

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What a fun way to serve spaghetti! It's got all the fixin's...cheese, beef and Italian sauce, baked together in a casserole. It's also a great way to make use of leftover spaghetti.

Yield: 6 servings

Preparation Time: 20 min; Cook: 1 hour 5 min


Nutrition Facts

Yield: 6 servings

Approximate Nutrient Content per serving:

Calories: 735
Calories From Fat: 324
Total Fat: 36.6g
Saturated Fat: 16.9g
Cholesterol: 137mg
Sodium: 1386mg
Total Carbohydrates: 43.3g
Dietary Fiber: 2.8g
Protein: 53.9g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Heat the oven to 400 degrees F. While the oven is heating, cook the spaghetti according to the package directions.

While the spaghetti is cooking, season the beef as desired. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir in the sauce and cook until the mixture is hot.

Drain the spaghetti in a colander and return to the saucepan. Add the ricotta cheese, half the Parmesan cheese and half the mozzarella and the beef mixture and toss to coat. Pour the spaghetti mixture into a 13x9x2-inch baking dish. Top with the remaining Parmesan and mozzarella cheeses. Cover the baking dish.

Bake for 30 minutes. Uncover the baking dish.

Bake for 5 minutes or until the cheese is lightly browned. Let stand for 10 minutes before serving.

Please note that some ingredients and brands may not be available in every store.

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