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https://www.topsmarkets.com/Recipes/Detail/8327/Thanksgiving_Cranberry_Deviled_Eggs

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Thanksgiving Cranberry Deviled Eggs

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Whip up a batch of this easy Friendsgiving appetizer with the help of McCormick Ground Mustard and Sage. Topped with whole berry cranberry sauce before serving. Party guests will go crazy for the sweet-tart-savory flavor combo.

Yield: 6 servings (2 egg halves)

Preparation Time: 10 min

Ingredients

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Nutrition Facts

Yield: 6 servings (2 egg halves)

Approximate Nutrient Content per serving:

Calories: 117
Calories From Fat: 81
Total Fat: 9g
Saturated Fat: 2g
Cholesterol: 188mg
Sodium: 142mg
Total Carbohydrates: 3g
Dietary Fiber: 0g
Protein: 6g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.

Stir in mayonnaise, mustard, sage and salt until smooth and creamy. Gently stir in cranberry sauce. Spoon yolk mixture into egg white halves. Top with additional cranberry sauce, if desired.

Refrigerate 1 hour or until ready to serve.

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes

https://www.topsmarkets.com/Recipes/Detail/8327/Thanksgiving_Cranberry_Deviled_Eggs

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