Tops Friendly Markets Recipes

Image for Recipe Cheese Ravioli Soup with Italian Sausage and Baby Arugula

Cheese Ravioli Soup with Italian Sausage and Baby Arugula

Tops Exclusive

Yield: 4 servings

Preparation Time: and Total Time: 25 min



Bring a large pot of water to a boil and cook the ravioli according to the package directions. Drain and set aside.

Preheat a large saucepan over medium-high heat. Brown sausage for 5 to 7 minutes, stirring to crumble meat assuring meat is completely cooked.

Stir in onion, celery, carrots and peas into the sausage and cook for 4 minutes, stirring often. Reduce heat to medium-low.

Stir in pasta sauce, broth and sun-dried tomatoes. Simmer for 8 to 10 minutes, stirring occasionally.

To serve, divide Ravioli into bottom of soup bowls. Divide soup into bowls, top each bowl with a handful of rough chopped baby arugula, then finish with 1 tablespoon of ricotta cheese for each bowl.

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes

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