Tops Friendly Markets Recipes

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Peppermint Crunch Popcorn

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Edible gifts make the best of gifts, like this Peppermint Crunch Popcorn. Mix popped popcorn with candy-coated chocolate pieces and a decadent mix of McCormick peppermint extract-flavored white chocolate. Top it all off with red and green sprinkles, let the chocolate harden and get gifting!

Yield: 16 (1/2 cup) servings

Preparation Time: 10 min


Nutrition Facts

Yield: 16 (1/2 cup) servings

Approximate Nutrient Content per serving:

Calories: 231
Calories From Fat: 99
Total Fat: 11g
Saturated Fat: 7g
Cholesterol: 11mg
Sodium: 36mg
Total Carbohydrates: 30g
Dietary Fiber: 1g
Protein: 3g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Mix popcorn and candy-coated pieces in large bowl. Line large shallow baking pan with wax paper. Set aside.

Melt white chocolate as directed on package. Stir in peppermint extract. Pour over popcorn mixture. Toss to coat evenly. Spread in single layer in prepared pan. Sprinkle evenly with red and green sprinkles.

Let chocolate cool and harden completely. Gently break into clusters. Store in airtight container or package in cellophane bags with festive ribbons for holiday gifting.

Please note that some ingredients and brands may not be available in every store.

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