Tops Friendly Markets Recipes

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Cider Glazed Stuffed Chicken

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Think stuffed chicken is hard? This easy recipe with a cider glaze, apples and celery will make you think again.

Yield: 6 servings

Preparation Time: 20 min; Cook: 1 hour


Nutrition Facts

Yield: 6 servings

Approximate Nutrient Content per serving:

Calories: 380
Calories From Fat: 108
Total Fat: 12g
Saturated Fat: 6g
Cholesterol: 85mg
Sodium: 530mg
Total Carbohydrates: 41 g
Dietary Fiber: 2g
Sugars: 20g
Protein: 28g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Heat oven to 350 degrees F.

Combine stuffing mix, 1-1/2 cups cider and 1 tablespoon butter in microwaveable bowl; cover with waxed paper. Microwave on HIGH 5 to 6 minutes or until heated through. Fluff with fork. Add celery and half the apples; mix lightly.

Place chicken, top-sides down, on cutting board; spread with stuffing. Roll up, starting at one short end of each breast. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray. Melt 1 tablespoon of the remaining butter; mix with paprika. Brush onto chicken.

Bake 40 min. or until chicken is done (165 degrees F). Transfer chicken to platter; cover to keep warm.

Melt 1 tablespoon of the remaining butter in medium skillet on medium-high heat. Add sugar, remaining cider and apples; cook 5 to 6 minutes or until thickened, stirring frequently. Remove from heat; stir in remaining butter until melted. Pour over chicken.

Substitute fresh pears for the apples.

How to Pound Chicken Breasts:
Place chicken in freezer-weight resealable plastic bag, then pound with the side of a heavy can, rolling pin or mallet until desired thickness.

Please note that some ingredients and brands may not be available in every store.

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