Tops Friendly Markets Recipes

https://www.topsmarkets.com/Recipes/Detail/8315/Pumpkin-Cream_Cheese_Bread

Image for Recipe Pumpkin-Cream Cheese Bread

Pumpkin-Cream Cheese Bread

Tops Exclusive

With cream cheese, pumpkin, pecans and spices baked right into this moist, homemade quick bread, it's sure to become an autumn favorite.

Yield: 2 loaves, 16 servings each

Preparation Time: 20 min; Cook: 1 hour 15 min

Ingredients

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Nutrition Facts

Yield: 2 loaves, 16 servings each

Approximate Nutrient Content per serving:

Calories: 200
Calories From Fat: 81
Total Fat: 9g
Saturated Fat: 4g
Cholesterol: 45mg
Sodium: 220mg
Total Carbohydrates: 28g
Dietary Fiber: 1g
Sugars: 16g
Protein: 3g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Heat oven to 350 degrees F. Beat butter, cream cheese and sugar in large bowl with mixer until well blended. Add eggs, 1 at a time, mixing well after each addition. Blend in pumpkin. Gradually add combined dry ingredients, mixing after each addition just until moistened. Stir in nuts.

Pour into 2 greased and floured 9x5-inch loaf pans.

Bake 55 minutes or until toothpick inserted in centers comes out clean. Cool 5 minutes; remove from pans to wire racks. Cool completely.

To make ahead, bake bread as directed; cool completely. Wrap securely in plastic wrap. Freeze up to 1 month. Thaw, wrapped, at room temperature for 12 hours.

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes

https://www.topsmarkets.com/Recipes/Detail/8315/Pumpkin-Cream_Cheese_Bread

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