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Strip Steaks with Red Wine Sauce

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Once you learn how to make this delicious red wine sauce, your steaks will never be the same! The classic flavor on a juicy Strip Steak will make your mouth water.

Yield: 4 servings


Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 292
Calories From Fat: 63
Total Fat: 7g
Saturated Fat: 7g
Cholesterol: 83mg
Sodium: 166mg
Total Carbohydrates: 3g
Dietary Fiber: 0.2g
Protein: 26g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Press lemon pepper evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook top loin steaks 12 to 15 minutes (flat iron steaks 11 to 14 minutes) for medium rare (145 degrees F) to medium (160 degrees F) doneness, turning occasionally. Remove to platter; keep warm.

To prepare red wine sauce:
Add oil to same skillet and heat over medium heat until hot. Add mushrooms; cook and stir 1 to 2 minutes. Add garlic; cook and stir 20 to 30 seconds or until fragrant. Add wine; cook and stir 1 to 2 minutes or until browned bits attached to skillet are dissolved and liquid is reduced by half. Stir in broth, cream and black pepper. Continue cooking 5 to 7 minutes or until sauce thickens, stirring occasionally. Season with salt, as desired.

Spoon sauce over steaks. Garnish with parsley, if desired.

Please note that some ingredients and brands may not be available in every store.

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