Tops Friendly Markets Recipes

Image for Recipe Cornbread Dressing with Roasted Grapes, Walnuts, and Pancetta

Cornbread Dressing with Roasted Grapes, Walnuts, and Pancetta

Tops Exclusive

Yield: 12 servings


Nutrition Facts

Yield: 12 servings

Approximate Nutrient Content per serving:

Calories: 442
Calories From Fat: 162
Total Fat: 18g
Cholesterol: 75mg
Sodium: 1103mg
Total Carbohydrates: 54g
Dietary Fiber: 2g
Protein: 14g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Preheat the oven to 400 degrees F. Toss grapes and squash cubes together in a large bowl with the oil and salt and pepper, to taste. Spread them in a single layer on a baking sheet and roast for about 20 to 30 minutes, until the grapes have begun to slightly shrivel and the squash is tender. Set aside.

Heat a large nonstick skillet over medium-high heat and cook the pancetta until it begins to brown slightly. Add the celery and onions and cook until they are tender and the onions are translucent, about 5 to 6 minutes. Add the garlic and cook for 1 minute more. Remove from the heat.

In a large bowl, combine the cornbread, pancetta mixture, grapes, squash, walnuts, sage, and salt and pepper to taste, if desired. Set aside.

In a medium bowl, whisk together the broth, butter, vinegar, and egg. Pour over the cornbread mixture and toss well to combine.

Spray a 9x13-inch baking dish with cooking spray. Spoon the dressing evenly into the dish. (At this point, you can either bake immediately or cover and refrigerate overnight to bake the next day.)

Bake, covered with foil, at 350 degrees F for 20 minutes. Uncover and bake another 20 minutes, or until warmed through and golden brown.

Recipe created by Sarah-Jane Bedwell, RD, LDN, for the California Table Grape Commission

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Tops Friendly Markets Recipes

By continuing to browse our site, you agree to our use of Cookies, Privacy Policy and Terms of Service.