Tops Friendly Markets Recipes

Image for Recipe Peanut Butter Chocolate Banana Cream Pie

Peanut Butter Chocolate Banana Cream Pie

Tops Exclusive

Yield: 10 servings

Preparation Time: 30 min; Total: 3 hr 45 min


Nutrition Facts

Yield: 10 servings

Approximate Nutrient Content per serving:

Calories: 370
Calories From Fat: 180
Total Fat: 20g
Saturated Fat: 9g
Cholesterol: 20mg
Sodium: 460mg
Total Carbohydrates: 46g
Dietary Fiber: 2g
Sugars: 32g
Protein: 7g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Heat oven to 350 degrees F

Mix wafer crumbs and butter until blended; press onto bottom and up side of 9-inch pie plate. Bake 5 to 8 minutes or until golden brown. Cool completely.

Meanwhile, make chocolate curls from 1/2 oz. chocolate. Refrigerate.

Microwave remaining 1-1/2 oz. chocolate and peanut butter in microwaveable bowl on HIGH 1 minute; stir until chocolate is completely melted and mixture is well blended. Place bananas in crust; drizzle with melted chocolate.

Beat pudding mixes and milk in large bowl with whisk 2 minutes Stir in 1 cup COOL WHIP. Spread over bananas; top with remaining COOL WHIP.

Refrigerate 3 hours. Top with chocolate curls and nuts just before serving.

*How to Make Chocolate Curls:
Warm BAKER'S Chocolate slightly by heating it, unwrapped, in the microwave for a few seconds until you can just smudge the chocolate with your thumb. Hold the chocolate steadily between thumb and fingers of one hand and draw a peeler slowly over flat bottom of chocolate. Allow a thin layer of chocolate to curl as it is peeled off the bottom. This will make long, delicate curls. Make short curls using the same technique on the narrow sides of the square. To arrange curls on a dessert, use a toothpick to lift them into place.

Please note that some ingredients and brands may not be available in every store.

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