Tops Friendly Markets Recipes

Image for Recipe Chicken Pot Pie Soup

Chicken Pot Pie Soup

Tops Exclusive

Yield: 4 servings

Preparation Time: 20 min; Total: 45 min


Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 330
Calories From Fat: 126
Total Fat: 14g
Saturated Fat: 7g
Cholesterol: 85mg
Sodium: 1320mg
Total Carbohydrates: 23g
Dietary Fiber: 3g
Sugars: 8g
Protein: 26g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


In 3-quart saucepan, melt butter over medium-high heat. Add onion; cook 2 to 3 minutes, stirring occasionally, until tender.

Stir in chicken broth, milk, sauce mix and pepper with whisk until smooth. Stir in diced potato; heat to boiling. Reduce heat to medium; cook 5 to 7 minutes, stirring occasionally, until potatoes are tender.

Stir in frozen vegetables and chicken; cook 10 to 15 minutes, stirring frequently, until thickened and heated through.

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes

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