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Tops Friendly Markets Recipes

Image for Recipe Steak with Chili Beer Dip

Steak with Chili Beer Dip

Tops Exclusive

Yield: 4 servings

Preparation Time: 10 min; Cook: 8 min


Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 349
Calories From Fat: 117
Total Fat: 13g
Cholesterol: 80mg
Sodium: 861mg
Total Carbohydrates: 16g
Dietary Fiber: 1g
Protein: 38g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Trim fat from steak. Cut each steak crosswise into 3-inch long by 1 1/2-inch wide chunks. Place in resealable plastic bag or glass dish.

Mix spices, brown sugar and beer in small bowl. Reserve 1/2 cup marinade for dipping. Pour remaining marinade over steak; turn to coat well.

Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade. Thread steak onto metal or wooden skewers.

Broil or grill or over medium-high heat 3 to 4 minutes per side or until desired doneness. Mix reserved marinade with applesauce to use as a dipping sauce.

Note: If using wooden skewers, soak in water for at least 30 minutes to prevent burning.

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes

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