Tops Friendly Markets Recipes

Image for Recipe Grilled Flank Steak with Southwest Corn Grape Salad

Grilled Flank Steak with Southwest Corn Grape Salad

Tops Exclusive

Yield: 4 servings

Preparation Time: and Marinade: 25 min; Cook: 15 min


Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 390
Calories From Fat: 162
Total Fat: 18g
Saturated Fat: 6g
Cholesterol: 110mg
Sodium: 160mg
Total Carbohydrates: 17g
Dietary Fiber: 3g
Protein: 41g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Pat the steak dry.

In a small bowl, combine 1/4 teaspoon salt, the cumin, coriander, and freshly ground pepper. Rub the mixture onto both sides of the steak; let stand for 15 minutes.

Place the steak on a medium-high grill and cook it for 5 minutes on one side without moving it. Flip the steak and cook for another 4 to 5 minutes for medium-rare, or until desired doneness is achieved.

Transfer the steak to a cutting board, cover loosely with aluminum foil, and let rest for 5 minutes before slicing.

While the steak is resting, combine the corn, avocado, grapes, shallot, olive oil, lime juice, lime zest,the remaining 1/4 teaspoon salt, and pepper to taste; mix gently.

Cut the steak diagonally across the grain into 1/4-inch thick slices. Arrange the steak slices on a serving platter or among four plates, and top with corn and grape salad.

Garnish with cilantro.

Please note that some ingredients and brands may not be available in every store.

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