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Tops Friendly Markets Recipes

Image for Recipe French Toast Chocolate Chip Cups

French Toast Chocolate Chip Cups

Tops Exclusive

Yield: 12 servings

Preparation Time: 15 min; Cook: 30 min; Stand: 2 hours


Nutrition Facts

Yield: 12 servings

Approximate Nutrient Content per serving:

Calories: 190
Calories From Fat: 63
Total Fat: 7g
Saturated Fat: 2g
Cholesterol: 90mg
Sodium: 190mg
Total Carbohydrates: 26g
Dietary Fiber: 3g
Sugars: 17g
Protein: 7g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


WHISK together eggs, milk, Coffee-mate French Vanilla Flavor Liquid and sugar in large bowl. Add bread pieces; stir to coat. Cover and refrigerate for 2 hours or up to overnight.

PREHEAT oven to 350 degrees F. Spray 12 cup muffin tin with nonstick cooking spray or line each cup with a piece of parchment paper.

SPOON bread mixture evenly into each prepared cup; sprinkle with morsels and nuts.

BAKE for 30 to 35 minutes or until set and tops are golden. Cool in pan on wire rack for 5 minutes before serving. Top cups with raspberries and syrup, if desired.

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes

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