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Image for Recipe Creamy Breakfast Enchiladas

Creamy Breakfast Enchiladas

Tops Exclusive

Yield: 4 servings

Preparation Time: 10 min; Cook: 5 min


Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 320
Calories From Fat: 162
Total Fat: 18g
Saturated Fat: 9g
Cholesterol: 240mg
Sodium: 450mg
Total Carbohydrates: 25g
Dietary Fiber: 3g
Sugars: 2g
Protein: 14g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


PREHEAT broiler. Grease 8-inch-square baking dish.

WHISK enchilada sauce and Coffee-mate Original Flavor Powder in a bowl until well blended. Some small lumps may remain. Pour half of mixture on bottom of prepared baking dish.

MELT butter in a medium skillet over medium heat. Add eggs; cook, stirring frequently, for 2 to 3 minutes or until eggs are set. Season with salt and ground black pepper, if desired. Divide eggs evenly into tortillas and roll up. Place seam side down in prepared dish. Top with remaining enchilada sauce mixture. Sprinkle with cheese.

BROIL for 2 to 3 minutes or until cheese is melted and golden. Serve with chopped cilantro and a dollop of sour cream, if desired.

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes

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