Skip to content

Tops Friendly Markets Recipes

Image for Recipe Coconut Crust Breakfast Pizza

Coconut Crust Breakfast Pizza

Tops Exclusive

Yield: 6 servings

Preparation Time: 5 min; Cook: 28 min


Nutrition Facts

Yield: 6 servings

Approximate Nutrient Content per serving:

Calories: 264
Calories From Fat: 153
Total Fat: 17g
Saturated Fat: 12g
Cholesterol: 88mg
Sodium: 259mg
Total Carbohydrates: 17g
Dietary Fiber: 9g
Protein: 13g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Preheat oven to 375 degrees F. Prepare a large baking sheet with parchment paper.

In a large bowl, whisk together the egg whites, seasonings, and coconut milk.

Then fold in the coconut flour until combined.

Using a baking spatula, spread the dough onto the prepared baking sheet to form a rectangle.

Bake 15 to 18 minutes until the dough is set firmly.

Remove the crust from the oven and reduce oven heat to 350 degrees F.

Use a baking brush or back of a spoon to spread the extra virgin olive oil over the crust.

Spread the spinach over the crust, then the tomatoes.

Carefully crack 3 eggs on top of the pizza and sprinkle with red pepper flakes.

Bake in the oven for 12 minutes or until the egg whites have set.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Tops Friendly Markets Recipes

By continuing to browse our site, you agree to our use of Cookies, Privacy Policy and Terms of Service .