Tops Friendly Markets Recipes

Image for Recipe Cafe con Leche French Toast

Cafe con Leche French Toast

Tops Exclusive

Yield: 2 servings (2 pieces each)

Preparation Time: 10 min; Cook: 5 min


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Nutrition Facts

Yield: 2 servings (2 pieces each)

Approximate Nutrient Content per serving:

Calories: 280
Calories From Fat: 117
Total Fat: 13g
Saturated Fat: 4.5g
Cholesterol: 100mg
Sodium: 340mg
Total Carbohydrates: 35g
Dietary Fiber: 4g
Sugars: 19g
Protein: 8g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


BEAT egg, Coffee-mate French Vanilla Flavor Liquid and coffee granules in a shallow bowl until fully combined.

MELT butter in a large skillet over medium heat. Place bread slices, one at a time, into the egg mixture turning over to evenly moisten both sides. Shake off excess; place onto skillet.

COOK for 2 to 3 minutes on each side or until golden brown. Remove to serving platter. Serve with syrup and berries, if desired.

Cook's Tip:
Keep French toast warm and crisp by placing on a wire rack sitting atop a baking sheet in a warm oven.

Please note that some ingredients and brands may not be available in every store.

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