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Tops Friendly Markets Recipes

Image for Recipe BBQ Beef, Bacon and Egg Open-Face Sandwiches

BBQ Beef, Bacon and Egg Open-Face Sandwiches

Tops Exclusive

Yield: 4 servings

Preparation Time: 10 min; Cook: 20 min


Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 773
Calories From Fat: 459
Total Fat: 51g
Saturated Fat: 27g
Cholesterol: 319mg
Total Carbohydrates: 28g
Dietary Fiber: 1g
Protein: 50g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Cook bacon in medium nonstick skillet on medium heat until crisp. Remove bacon from skillet, reserving 4 tsp. drippings in skillet.

Drain bacon on paper towels.

Add eggs, 1 at a time, to drippings in skillet; cook 3 min. or until whites are firm and yolks are cooked to desired doneness.

Bring broth to simmer on medium-low heat in medium saucepan.

Add roast beef; cook just until heated through, stirring occasionally. Drain roast beef; discard broth.

Spread barbecue sauce onto bottom halves of buns.

Fill buns with roast beef, cheese, bacon and eggs.

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes

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