Tops Friendly Markets Recipes

https://www.topsmarkets.com/Recipes/Detail/8222/Balsamic_Pork_and_Strawberry_Salad

Balsamic Pork and Strawberry Salad

Yield: 4 servings

Preparation Time: 15 min; Total: 55 min

Ingredients

1 (1 pound) pork tenderloin, trimmed

1/2 cup balsamic vinegar

2 Tablespoons Dijon mustard

1 Tablespoon olive oil

1/4 teaspoon salt

1/4 teaspoon McCormick Black Pepper, ground

4 cups torn romaine lettuce

2 cups quartered fresh strawberries

1/2 cup shredded Manchego cheese (2 ounces)

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Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 278

Saturated Fat: 5g

Cholesterol: 88mg

Sodium: 511mg

Total Carbohydrates: 13g

Protein: 28g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Place pork tenderloin in a sealable plastic bag set in a shallow dish. For marinade, whisk together vinegar and mustard in a small bowl. Set aside 3 tablespoons of the marinade. Pour the remaining marinade over meat. Seal bag, turn to coat and marinate in the refrigerator for 15 minutes.

Preheat oven to 425 degrees F. Line a shallow roasting pan with foil. Drain meat, discarding marinade. Place meat in the prepared roasting pan. Roast for 25 to 30 minutes or until an instant-read thermometer inserted in meat registers 145 degrees F. Remove from oven; let stand 3 minutes.

Meanwhile, for salad, whisk the reserved 3 tablespoons marinade, oil, salt and pepper in a large bowl. Add lettuce and strawberries; toss gently to coat.

Arrange salad on a serving platter; sprinkle with cheese. Slice meat and arrange on top of salad.

Please note that some ingredients and brands may not be available in every store.

This recipe originally appeared on www.mccormick.com

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