Almond Espresso Float

Yield: 1 serving

Preparation Time: and Total Time: 10 min

Ingredients

1 teaspoon Folgers Classic Roast Instant Coffee Crystals

1 Tablespoon hot water

3/4 cup chocolate milk

1/8 teaspoon almond extract, or to taste

2 rounded scoops coffee ice cream

Cream soda, chilled

Whipped cream

Cocoa powder, for garnish

Directions:

CHILL a tall 16-ounce glass in freezer.

DISSOLVE coffee into hot water. Combine coffee mixture, chocolate milk and almond extract in chilled glass, stirring until blended. Add ice cream.

FILL glass with cream soda. Stir. Top with whipped cream. Garnish with cocoa powder.

Please note that some ingredients and brands may not be available in every store.

This recipe originally appeared on www.folgerscoffee.com

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