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Tops Friendly Markets Recipes

Image for Recipe Chili Lime Shrimp Tacos with Creamy Salsa

Chili Lime Shrimp Tacos with Creamy Salsa

Tops Exclusive

Yield: 6 servings (1 taco each)

Preparation Time: 10 min; Cook: 5 min


Nutrition Facts

Yield: 6 servings (1 taco each)

Approximate Nutrient Content per serving:

Calories: 232
Calories From Fat: 108
Total Fat: 12g
Saturated Fat: 2g
Cholesterol: 119mg
Sodium: 412mg
Total Carbohydrates: 17g
Dietary Fiber: 2g
Protein: 14g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


For the Creamy Salsa:
Mix mayonnaise and salsa in small bowl until well blended. Cover and refrigerate until ready to serve.

For the Shrimp Tacos:
Mix chili powder, garlic powder, cumin and salt in small bowl. Toss seasoning mixture with shrimp in medium bowl until evenly coated.

Heat oil in large skillet on medium heat. Add seasoned shrimp; cook and stir 4 minutes or just until shrimp turn pink. Stir in lime juice.

Serve shrimp in warmed tortillas. Top with Creamy Salsa and desired toppings, such as shredded cabbage or lettuce, chopped avocados, tomatoes and fresh cilantro, and lime wedges.

Please note that some ingredients and brands may not be available in every store.

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