Tops Friendly Markets Recipes

https://www.topsmarkets.com/Recipes/Detail/8185/Chocolate_Chip_Easter_Baskets

Image for Recipe Chocolate Chip Easter Baskets

Chocolate Chip Easter Baskets

Tops Exclusive

Yield: 24 baskets

Preparation Time: 45 min; Cook Time: 14 min

Ingredients

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Nutrition Facts

Yield: 24 baskets

Approximate Nutrient Content per serving:

Calories: 110
Calories From Fat: 45
Total Fat: 5g
Saturated Fat: 2g
Cholesterol: 10mg
Sodium: 85mg
Total Carbohydrates: 15g
Dietary Fiber: 0g
Sugars: 10g
Protein: 1g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

PREHEAT oven to 350 degrees F. Grease and flour 24 mini-muffin cups. Place one square of cookie dough into each cup.

BAKE for 14 to 17 minutes or until golden brown. Remove pans to wire rack. If licorice handles are to be added, with tip of wooden pick, make two holes opposite each other on top edge of cup. Make sure holes are the same size as the width of the licorice. This is best done when cups are very warm. Cool cups completely in pans on wire rack. With tip of butter knife, remove cookie cups from muffin pans. Arrange on serving platter.

COMBINE frosting and a few drops of food coloring in small bowl, adding additional food coloring until desired shade is reached.

DISSOLVE a few drops of food coloring in 1/4 teaspoon water in small, resealable food storage plastic bag. Add coconut. Seal bag and shake to evenly coat coconut.

SPOON a small amount of frosting onto the top of each cup. Add a pinch of tinted coconut. Top grass with SweeTarts Jelly Beans. Insert ends of licorice into small holes in cups for handles.

Please note that some ingredients and brands may not be available in every store.

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Tops Friendly Markets Recipes

https://www.topsmarkets.com/Recipes/Detail/8185/Chocolate_Chip_Easter_Baskets