Skip to content

Tops Friendly Markets Recipes

Image for Recipe Meatball Burger with Creamy Gorgonzola

Meatball Burger with Creamy Gorgonzola

Tops Exclusive

Yield: 8 sliders



Combine meatball mixture with egg, Romano cheese, parsley, garlic, salt and pepper in a large mixing bowl. Add bread crumbs and combine.

Slowly add water, mixing until moist. Shape meatball mixture into slider sized patties. Refrigerate patties until ready to cook.

Grill or pan-grill meatball burgers over medium heat on lightly oiled grill. Cook thoroughly, then place 1 slice of cheese atop each burger and cook 1 minute longer to melt cheese.

Toast buns, cut-side down on grill.

Serve each burger with 1/2 tablespoon grilled onions and 1/2 ounce warm marinara sauce.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Tops Friendly Markets Recipes

By continuing to browse our site, you agree to our use of Cookies, Privacy Policy and Terms of Service .