Tops Friendly Markets Recipes

https://www.topsmarkets.com/Recipes/Detail/8171/Meatball_Burger_with_Creamy_Gorgonzola

Meatball Burger with Creamy Gorgonzola

Yield: 8 sliders

Ingredients

1 pound meatloaf mixture (beef, veal, pork)

1 large egg, beaten

1/2 cup freshly grated Romano cheese

1 Tablespoon chopped parsley

1/2 clove garlic, minced

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

3/4 cup fresh bread crumbs

1/2 cup lukewarm water

8 slices creamy Gorgonzola cheese

8 dinner rolls or slider buns, split

1/2 cup pan-grilled onion slices

1/2 cup prepared marinara sauce, heated

Directions:

Combine meatball mixture with egg, Romano cheese, parsley, garlic, salt and pepper in a large mixing bowl. Add bread crumbs and combine.

Slowly add water, mixing until moist. Shape meatball mixture into slider sized patties. Refrigerate patties until ready to cook.

Grill or pan-grill meatball burgers over medium heat on lightly oiled grill. Cook thoroughly, then place 1 slice of cheese atop each burger and cook 1 minute longer to melt cheese.

Toast buns, cut-side down on grill.

Serve each burger with 1/2 tablespoon grilled onions and 1/2 ounce warm marinara sauce.

Please note that some ingredients and brands may not be available in every store.

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